Tony has 30 years of commercial experience in the ingredient and food technology industries, leading sales and business development teams. He has held executive positions with Cargill, Ocean Nutrition, Roquette, and Synthetic Genomics. The skills developed led him to be the founder of Strategia3, a successful consulting business for the food & ag technology markets. Working with executives in those markets has led to executing successful growth and investment strategies, creating sustainable ingredients, and delivering profitable growth.
